Summary

This City & Guilds Level 2 Technical qualification allows you to study whist developing the necessary skills to move onto our L3 Technical qualification. It covers a range of topics that will allow learners to develop their professional cookery knowledge and skills in both theory and practical lessons. Learners will be involved in running the Debut Café and our Debut Restaurant and will develop their customer service skills in a realistic working environment. They will be working towards A City & Guilds L1 Food Service qualification.
The units to be covered are;

• Safe working practices for the hospitality industry
• Introduction to the structure of professional cookery
• Tools and equipment that are used in professional kitchens
• Boiling, poaching and steaming
• Stewing and braising
• Baking, roasting and grilling
• Deep frying and shallow frying
• Producing cold food products
  It is very practical, and students will learn a lot of the theory whilst in practical lessons.
  This course will develop food and beverage service and customer service skills. Students also need to complete work experience as part of the course.