Hospitality, Travel and Tourism

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BA (Hons) Hospitality and Event Management

This is an excellent career enhancer for those wishing to learn and develop management skills in the hotel,bar,restaurant,and event sector

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BA (Hons) Hospitality, Tourism and Events Management (Top Up)

This one year top up from a Foundation degree is an opportunity to develop existing learning in hospitality and leisure management

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BA (Hons) Tourism Management

This is an excellent programme for those wishing to develop management skills in visitor and heritage attraction and tour operations.

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BTEC Level 3 Diploma in Hospitality

This is an ideal course for you if you want to develop your hospitality skills and explore your opportunities within this industry.

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Commis Chef Apprenticeship

This work based course develops the skills and knowledge needed for a wide range of careers working in food preparation.

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Food Preparation and Service Technical Certificate Level 2 (Professional Cookery)

An excellent introduction to varying aspects of the catering/hospitality industry, but primarily aimed at professional cooking/food service

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Food Studies, Skills For Life

This programme bridges the gap between domestic cooking and the skills and knowledge needed for employment within the catering industry.

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Gluten Free Master Class

Get creative in the kitchen and gain the skills and knowledge needed to produce a wide range of gluten free dishes and recipes.

Hospitality Supervision, Level 3

This course is an ideal route for those who wish to follow a career in the restaurant service.

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Hotel School - Culinary Skills

This course is for those who have achieved Level 2 and wish to further their culinary skills.

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Level 2 Award for Personal Licence Holders (APLH)

This course covers all the basic licensing law and the social responsibilities of licensees.

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Level 2 Award in Food Safety in Catering

Food hygiene and safety training providers have identified a growing need to make food safety learning more relevant to specific businesses.

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Level 2 Award in Health and Safety in the Workplace

Health and safety training providers have identified a growing need to make learning more relevant to specific business environments.

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Level 2 Certificate/Diploma in Culinary Skills

The Culinary Skills qualifications can help you become a chef or progress to a more senior chef's role.

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Level 2 Diploma in Travel and Tourism

An ideal course if you want to work in holiday resorts, travel agencies, tourist attractions, cabin crew or cruise line companies

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Level 2 Technical Certificate in Food & Beverage Service (Customer Service / Hotel Reception)

If you are interested in hospitality and working front of house, this course combines classroom study, practical skills and work experience

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Level 3 Award in Supervising Food Safety in Catering

The Level 3 Award in Supervising Food Safety have been designed to address the food hygiene needs of catering sectors.

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Level 3 Technical Certificate in Food Preparation and Service (Professional Cookery)

If you would like a career in any sector of the catering, hospitality and tourism industry, this course is for you.

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Professional Chefs Advanced Technical Diploma Level 3

This course has been designed to prepare students who would like to work as chefs in the catering and hospitality sector.

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